Saralees beet salad –Hey fam, let’s whip up a delicious Beet Salad that’s not only vibrant in color but bursting with flavor! This recipe is easy to follow and perfect for any occasion, whether you’re hosting a gathering or just looking to treat yourself. So grab your apron, and let’s get started!
Beet Salad Recipe with Balsamic Dressing
This salad is all about the earthy sweetness of beets combined with a zesty balsamic dressing. It’s fresh, it’s healthy, and it’s sure to impress!
Ingredients
- 4 medium beets, roasted and peeled
- 2 cups mixed greens (like arugula and spinach)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/2 red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Start by preheating your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes until they’re tender. Let them cool before peeling.
- While the beets are roasting, prepare your balsamic dressing. In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Once the beets have cooled, slice them into bite-sized pieces.
- In a large bowl, combine the mixed greens, sliced beets, red onion, goat cheese, and walnuts.
- Drizzle the balsamic dressing over the salad, tossing gently to combine, ensuring everything is coated nicely.
- Serve immediately and enjoy the fresh flavors coming together in every bite. This salad is perfect as a side dish or even as a light main course!
So there you have it, a simple yet exquisite beet salad that’s all about love and flavor. Your taste buds will be thanking you, and you’ll definitely impress anyone who tries it. Enjoy your meal, and keep spreading those good vibes in the kitchen!