How to Make Sarma Stuffed Cabbage in 5 Minutes

by

Explore a delightful and hearty dish with this recipe for Serbian Vegetarian Stuffed Cabbage, known as Posna Sarma. This traditional dish brings together comforting flavors and nutritious ingredients, making it a perfect choice for anyone looking to enjoy a plant-based meal. With layers of flavor wrapped in tender cabbage leaves, this recipe is sure to satisfy both vegetarians and meat-lovers alike.

Image of Serbian Vegetarian Stuffed Cabbage

Below is a mouthwatering image of the finished dish that highlights its vibrant appearance:

Serbian Vegetarian Stuffed Cabbage (Posna Sarma)

Ingredients for Serbian Vegetarian Stuffed Cabbage

Gather the following ingredients to create your own delicious Posna Sarma:

  • 1 large head of cabbage
  • 1 cup of uncooked rice
  • 2 large onions, finely chopped
  • 2 carrots, grated
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) of diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh parsley, chopped (for garnish)

Instructions for Making Serbian Vegetarian Stuffed Cabbage

Follow these steps to prepare your delicious stuffed cabbage:

  1. Begin by carefully removing the core of the cabbage and boiling the head in a large pot of water for about 10-15 minutes, or until the leaves are tender. Gently peel off the leaves as they soften.
  2. In a skillet, heat some olive oil over medium heat. Add the chopped onions, garlic, carrots, and bell pepper. Sauté for about 5-7 minutes until the vegetables are soft.
  3. Stir in the uncooked rice and cook for 2 more minutes. Add the diced tomatoes, tomato paste, paprika, thyme, salt, and pepper. Mix everything well and allow it to cook for an additional 5 minutes.
  4. Take a cabbage leaf and place a generous scoop of the filling at the base of the leaf. Tuck in the sides and roll it up tightly.
  5. Repeat the process until all filling is used. Place the stuffed cabbage rolls seam-side down in a large baking dish.
  6. Preheat your oven to 350°F (175°C). Add a bit of water or tomato sauce to the bottom of the dish to prevent sticking.
  7. Cover the dish with foil and bake for about 45 minutes. Remove the foil and bake for another 15 minutes until the tops are slightly golden.
  8. Once done, garnish with fresh parsley before serving. Enjoy your flavorful and nutritious Serbian Vegetarian Stuffed Cabbage!

This recipe is perfect for a family dinner or a cozy gathering with friends. Its rich flavors and comforting texture will leave everyone asking for more!