How to Cook Sarson Ka Saag Indian Mustard Greens Like A Professional

Updated
2 min read

Sarson ka saag indian mustard greens –Sarson Ka Saag is a traditional North Indian dish that celebrates the rich and vibrant flavors of mustard greens. This delightful curry is not only nutritious but also incredibly comforting, especially during the colder months. It’s a dish that pairs beautifully with a side of makki di roti (corn flatbread) for a complete and satisfying meal. Let’s dive into this flavorful recipe that is perfect for sharing with family and friends!

Sarson Ka Saag Recipe – Mustard Greens Curry

This savory mustard greens curry is packed with nutrients and boasts a unique taste profile that is sure to impress anyone who tries it.

Sarson Ka Saag - Mustard Greens Curry

Ingredients

  • 1 bunch of mustard greens (sarson), chopped
  • 1 bunch of spinach (palak), chopped
  • 1 medium onion, finely chopped
  • 2 green chilies, slit
  • 1-inch piece of ginger, grated
  • 3 cloves of garlic, minced
  • 1/4 cup of maize flour (makki ka atta)
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • 2 tablespoons of ghee or vegetable oil
  • Water as needed

Instructions

  1. Start by washing the mustard greens and spinach thoroughly to remove any dirt or grit. Chop them roughly and set aside.
  2. In a large pot, add about 4 cups of water and bring it to a boil. Once boiling, add the chopped greens and let them cook for approximately 10-15 minutes until they are soft.
  3. Drain the greens and let them cool slightly. Once cool, blend them into a smooth paste using a little water if necessary. Set aside.
  4. In a separate heavy-bottomed pan, heat the ghee or oil over medium heat. Add the minced garlic, grated ginger, and green chilies, sautéing them until fragrant.
  5. Add the chopped onions and cook until they are translucent and lightly browned.
  6. Stir in the turmeric powder and red chili powder, followed by the blended greens. Mix well and let it cook for about 5 minutes.
  7. Add the maize flour along with salt and mix again. If the mixture is too thick, add a little water to reach your desired consistency. Allow it to simmer for another 10-15 minutes.
  8. Once done, taste and adjust the seasoning if necessary. Serve hot with makki di roti or naan.

Enjoy this delicious Sarson Ka Saag with some freshly made roti and a dollop of butter on top for an extra touch of flavor. It’s the perfect way to warm up your day!