Saskatoon berry cream cheese crumb cake –Hey y’all! Today, I’ve got a sweet treat just for you that’s sure to bring a smile to your face and warmth to your kitchen—Saskatoon Berry Cream Cheese Crumb Cake! Get ready to whip up something delightful, because this dessert is all about those delicious berries and creamy goodness. Let’s dive right into it!
Saskatoon Berry Cream Cheese Crumb Cake
Take a look at this mouthwatering creation!
This cake brings together a rich and creamy filling with a crumbly topping that’s just perfect for any occasion. Whether it’s a family gathering or just a cozy night at home, you’ll want to savor every bite.
Ingredients
- 1 cup Saskatoon berries (fresh or frozen)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the melted butter, eggs, and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the Saskatoon berries gently, ensuring they’re evenly distributed throughout the batter.
- Pour the mixture into the prepared baking pan, spreading it evenly.
- In a small bowl, mix together the brown sugar, cinnamon, and the remaining 1/2 cup of flour. Use your fingers to pinch in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping over the batter in the pan, making sure to cover it nicely.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before slicing it up and serving. Enjoy it as is, or with a scoop of vanilla ice cream for an extra treat!
This Saskatoon Berry Cream Cheese Crumb Cake is just the right mix of flavors and textures, and trust me, once you try it, you’ll be coming back for more. Happy baking, y’all!