How to Cook Saskatoon Berry Pie Filling in 15 Minutes

Updated
2 min read

Saskatoon berry pie filling –Indulging in the delightful flavors of Saskatoon berries is a cherished experience for many. This recipe offers a comprehensive guide to creating a Saskatoon Berry Pie that showcases the unique essence of these berries, complemented by a rich filling and sauce. Perfect for gatherings or as a comforting dessert, this pie is sure to impress with its harmonious blend of sweet and tart notes.

Saskatoon Berry Pie

This pie not only highlights the juicy berries but also features a flaky crust that perfectly balances the filling. Here’s how to bring this delightful dessert to life.

Saskatoon Berry Pie

Ingredients

  • 2 cups fresh or frozen Saskatoon berries
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 teaspoon vanilla extract
  • 1 pre-made pie crust (store-bought or homemade)
  • 1 egg (for egg wash)
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the Saskatoon berries, granulated sugar, flour, lemon juice, and vanilla extract. Gently toss to coat the berries and let the mixture sit for about 15 minutes, allowing the flavors to meld.
  3. Roll out your pie crust and place it in a 9-inch pie plate. Trim the excess dough hanging over the edges.
  4. Spoon the berry mixture into the prepared pie crust, spreading it evenly. Dot the filling with pieces of butter.
  5. Cover the pie with a second layer of pie crust. If desired, create slits in the top crust for ventilation. Crimp the edges to seal and brush the top with a beaten egg for a golden finish.
  6. Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the crust is golden and the filling is bubbly.
  7. Remove the pie from the oven and let it cool at room temperature for at least 2 hours before slicing.

Serve the Saskatoon Berry Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This pie is not only a feast for the palate but also a lovely addition to any dessert table.

Enjoy the delightful experience of this Saskatoon Berry Pie, a dessert that encapsulates the beauty and flavor of this special berry.