Saskatoon cranberry loaf –Are you looking for a delicious and unique treat to bake? Look no further! This Saskatoon Berry Loaf with Brown Butter Glaze is not only pleasing to the eye but also brings a delightful burst of flavor with every bite. Perfect for afternoon tea or as a sweet snack, this loaf will surely impress your family and friends.
Saskatoon Berry Loaf with Brown Butter Glaze
Before we dive into the recipe, take a moment to appreciate this beautiful loaf.
Ingredients
Gather the following ingredients to create this scrumptious loaf:
- 1 cup fresh or frozen Saskatoon berries
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
Instructions
Follow these simple steps to whip up your own Saskatoon Berry Loaf:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the Saskatoon berries, being careful not to break them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the loaf cools, prepare the brown butter glaze by melting ½ cup of butter in a saucepan over medium heat. Continue to cook until the butter turns golden brown and has a nutty fragrance. Remove from heat and let cool slightly. Whisk in 2 cups of powdered sugar and enough milk to reach the desired consistency.
- Once the loaf has cooled, drizzle the brown butter glaze over the top. Slice and enjoy!
This Saskatoon Berry Loaf is sure to become a favorite in your household. The combination of the tangy berries and the rich glaze makes it an unforgettable dessert. Enjoy every delicious bite!