Sassy freezer slaw –Are you looking for a delicious and convenient recipe that you can prep ahead of time? Look no further! This Freezer Slaw is the perfect solution for those busy days when you want something fresh and tasty without spending hours in the kitchen. Not only is it simple to make, but this frozen coleslaw also promises to enhance your meals with flavors that pop!
Freezer Slaw (Frozen Coleslaw)
This vibrant slaw is not just a side dish; it’s a versatile addition to any meal. Whether it’s a summer barbecue, a cozy winter dinner, or a mid-week snack, this slaw can elevate your dining experience!
Ingredients:
- 1 medium head of green cabbage, shredded
- 1 medium head of purple cabbage, shredded
- 2 large carrots, grated
- 1 bell pepper, chopped
- 1/2 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 tablespoon olive oil
Instructions:
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and chopped bell pepper.
- In a separate bowl, whisk together the sugar, apple cider vinegar, salt, celery seed, and olive oil until the sugar dissolves and the mixture is well combined.
- Pour the dressing over the cabbage mixture and toss to coat the vegetables evenly.
- Cover the bowl and let it sit for about 30 minutes. This will allow the vegetables to soak in the flavors and soften slightly.
- Once the slaw has rested, transfer it to freezer-safe bags or containers. Be sure to remove as much air as possible to prevent freezer burn.
- Label the bags with the date and store them in the freezer. The slaw can be frozen for up to 3 months.
- When ready to eat, simply thaw the necessary amount in the refrigerator overnight. Serve it as a side dish, a topping for tacos, or even as a filling for sandwiches!
This Freezer Slaw is a game changer! With its refreshing taste and easy preparation, it’s bound to become a staple in your freezer. Enjoy the flavors of fresh vegetables anytime, anywhere!