Quick Steps for Cooking Sauerbraten Beef In Gingersnap Gravy at Home

Updated
2 min read

Sauerbraten beef in gingersnap gravy –If you’re looking for a flavorful and comforting dish to make in your slow cooker, look no further than this delicious Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This hearty recipe brings together tender beef with a rich and sweet gravy that’s perfect for serving over mashed potatoes or noodles. Let’s dive into this mouthwatering experience!

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

This recipe combines traditional flavors with an easy cooking method, allowing the ingredients to meld beautifully over time. It’s perfect for a family gathering or a cozy night in. Ready to impress your taste buds? Let’s get started!

Slow Cooker Sauerbraten Beef in Gingersnap Gravy

Ingredients

  • 3 to 4 pounds beef roast (chuck or round)
  • 2 cups beef broth
  • 1 cup red wine vinegar
  • 1 cup gingersnap cookies, crushed
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon mustard
  • 2 bay leaves
  • 2 tablespoons vegetable oil

Instructions

  1. Start by heating the vegetable oil in a skillet over medium-high heat. Once hot, add the beef roast and sear it on all sides until browned. This enhances the flavor of your dish.
  2. Remove the roast from the skillet and place it in the slow cooker.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until they are soft and fragrant.
  4. In a mixing bowl, combine the beef broth, red wine vinegar, crushed gingersnap cookies, brown sugar, salt, pepper, mustard, and bay leaves. Mix well to create the sauce.
  5. Pour the sauce over the seared beef in the slow cooker, ensuring it is evenly coated.
  6. Cover and cook on low for 8 hours or until the beef is fork-tender. If you prefer a quicker method, you can cook on high for about 4 hours.
  7. Once the cooking time is up, remove the beef from the slow cooker and let it rest for a few minutes. Slice or shred the beef as desired.
  8. Serve the tender beef with the rich gingersnap gravy drizzled over it, alongside your choice of mashed potatoes or noodles.

This Slow Cooker Sauerbraten Beef in Gingersnap Gravy is the comfort food you didn’t know you were missing. Enjoy the wonderful flavors and the joy of cooking!