Easy Ways to Make Sauerkraut And Apple Stuffed Pork Roast for Beginners

Updated
2 min read

Sauerkraut and apple stuffed pork roast –Welcome to a delightful culinary journey with this Easy Pork Roast with Sauerkraut recipe. This dish combines the robust flavors of pork with the tangy goodness of sauerkraut, creating a harmonious meal that is both comforting and satisfying. Perfect for gatherings or a family dinner, this easy-to-follow recipe ensures that you achieve a perfectly tender and flavorful roast every time.

Image of Easy Pork Roast with Sauerkraut

Take a look at this mouthwatering dish that you’ll soon be preparing in your kitchen.

Easy Pork Roast With Sauerkraut in Oven - White Forend

Ingredients

To create this succulent Easy Pork Roast with Sauerkraut, you will need the following ingredients:

  • 1 (3-4 pounds) pork shoulder or pork roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) sauerkraut, drained
  • 1 cup chicken broth
  • 1 tablespoon caraway seeds (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Follow these steps to prepare your Easy Pork Roast with Sauerkraut:

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the pork roast with salt and pepper, and sear it on all sides until golden brown, about 4-5 minutes per side.
  3. Remove the roast from the pot and set it aside. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Return the pork roast to the pot. Add the drained sauerkraut on top, pour in the chicken broth, and sprinkle with caraway seeds if using. Bring the mixture to a simmer.
  5. Cover the pot with a lid and place it in the preheated oven. Roast for about 2.5 to 3 hours, or until the pork is fork-tender and fully cooked. Baste the pork with the pan juices halfway through cooking.
  6. Once cooked, remove the pot from the oven and let the roast rest for 10-15 minutes before slicing.
  7. Slice the pork roast and serve it with the sauerkraut, garnished with fresh parsley if desired. Enjoy your delicious meal!

This Easy Pork Roast with Sauerkraut is not only simple to make but also a dish that embodies comfort and tradition. Perfect for any occasion, it is sure to please your family and friends.