Sauerkraut and smokies –Are you ready to take your taste buds on a delightful adventure? Today, we’re diving into a delicious recipe that combines the tangy flavor of sauerkraut with the smoky goodness of sausages. This dish is perfect for family gatherings or a comforting weeknight dinner. Let’s get cooking!
Sauerkraut N’ Smokies
This flavorful dish brings together the perfect pairing of sauerkraut and smoked sausages, creating a hearty meal that is both easy to prepare and delightful to eat. Whether you’re a sauerkraut connoisseur or a first-timer, this recipe is sure to impress!
Ingredients:
- 1 jar (32 oz) sauerkraut, drained
- 1 package (14 oz) smoked sausages, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sliced smoked sausages to the skillet. Stir everything together and cook for an additional 5–7 minutes until the sausages are browned.
- Next, add the drained sauerkraut to the skillet. Sprinkle in the paprika, and season with salt and pepper. Mix everything well to combine.
- Reduce the heat to low and cover the skillet. Let it simmer for about 15–20 minutes, allowing the flavors to meld together.
- Before serving, sprinkle fresh chopped parsley on top for a touch of color and freshness.
This Sauerkraut N’ Smokies dish is not only packed with flavor but is also quick to prepare, making it a fantastic choice for busy weeknights or when unexpected guests drop by. Serve it with some crusty bread or over a bed of mashed potatoes for a truly comforting meal. Enjoy your cooking and relish each bite of this hearty dish!