How to Cook Sauerkraut Filling For Pierogi in 15 Minutes

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When it comes to hearty comfort food, few dishes can compete with traditional Polish sauerkraut pierogi. These delightful dumplings are not only a staple in Polish cuisine but also a beloved dish across many cultures. Let’s dive into the delicious world of pierogi, where every bite is filled with flavor and warmth.

Image of Sauerkraut Pierogi

These pierogi are meticulously crafted, ensuring that every dumpling is a perfect package filled with tasty goodness.

Traditional Polish Sauerkraut Pierogi

Ingredients for Traditional Polish Sauerkraut Pierogi

To create these flavorful pierogi, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup finely chopped sauerkraut, drained
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions to Make Sauerkraut Pierogi

Follow these steps to create your very own batch of pierogi:

  1. In a large bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Cover with a towel and let it rest for 30 minutes.
  3. In a skillet, melt the butter over medium heat. Add the onion and sauté until golden brown, about 5 minutes.
  4. Stir in the drained sauerkraut and cook for another 5 minutes. Season with salt and pepper to taste. Remove from heat and let it cool.
  5. Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a round cutter or glass.
  6. Place about a tablespoon of the sauerkraut mixture in the center of each circle. Fold the dough over and pinch the edges to seal tightly.
  7. Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5-7 minutes or until they float to the surface. Remove with a slotted spoon.
  8. Serve warm, topped with sautéed onions or a dollop of sour cream for a truly delightful meal!

Enjoy these traditional sauerkraut pierogi with your family and friends, and indulge in the comforting flavors of this beloved dish!