How to Make Sausage Alfredo Stuffed Peppers Like A Professional

Updated
2 min read

Sausage alfredo stuffed peppers –Get ready to bite into a delightful burst of flavor with this Italian Sausage Stuffed Peppers recipe! Perfect for any meal, these vibrant peppers are stuffed to the brim with a savory mix that will make your taste buds do a happy dance. Let’s dive into the deliciousness!

Italian Sausage Stuffed Peppers

Our star ingredient is the pepper, and it’s dressed to impress! But it wouldn’t be a dazzling performance without its supporting act – the delightful Italian sausage. Together, they create a dish that will have everyone at the dinner table begging for seconds!

Italian Sausage Stuffed Peppers

Ingredients

Here’s what you’ll need to pull off this culinary caper:

  • 4 large bell peppers (any color you fancy!)
  • 1 pound Italian sausage (remove from casing)
  • 1 cup cooked rice (or quinoa if you’re feeling adventurous!)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional, but why not show off?)

Instructions

Now that we have our ingredients in check, let’s get cooking! Follow these simple steps:

  1. Preheat your oven to 375°F (190°C), which is the perfect temperature for a cozy cooking session.
  2. Start by cutting the tops off the bell peppers and removing the seeds. It’s like giving them a little hat makeover!
  3. In a large skillet, sauté the diced onion and minced garlic until fragrant and tender. Then, add the Italian sausage and cook until browned. This will make your kitchen smell like an Italian festival!
  4. Mix in the cooked rice and half a cup of marinara sauce. Season with salt and pepper to taste.
  5. Stuff each pepper with the sausage mixture, packing it in well. Top with the remaining marinara sauce and a generous sprinkle of mozzarella cheese.
  6. Place the stuffed peppers in a baking dish and cover with foil. Bake in the preheated oven for about 25-30 minutes.
  7. Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.
  8. Garnish with fresh parsley if you’re feeling fancy and serve warm. Enjoy every delicious bite!

And just like that, you’ve transformed simple ingredients into a masterpiece that will have taste buds singing! Bon appétit!