How to Cook Sausage And Cornbread Dressing in Easy Steps

Updated
2 min read

Sausage and cornbread dressing –As Thanksgiving approaches, many of us reflect on cherished traditions and delicious dishes that bring family and friends together. One such dish that has become a staple in Southern kitchens is cornbread dressing. This recipe is not only simple to prepare but also delivers a flavor that is sure to impress your guests. Let us delve into the steps to create the ultimate Thanksgiving Southern cornbread dressing.

Ultimate Thanksgiving Southern Cornbread Dressing

Prepare to indulge in a dish that captures the essence of Southern cooking. Cornbread dressing combines rich flavors and comforting textures, making it a perfect accompaniment to your Thanksgiving feast.

Southern Cornbread Dressing

Ingredients:

  • 1 batch of homemade cornbread (about 8 cups cubed)
  • 1 cup of chopped yellow onion
  • 1 cup of chopped celery
  • 1/2 cup of unsalted butter
  • 4 cups of chicken or vegetable broth
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 large eggs, beaten
  • Optional: 1 cup of cooked sausage or diced ham for added flavor

Instructions:

  1. Begin by preheating your oven to 350°F (175°C). This will ensure that your dressing bakes evenly and yields a delightful crust.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, sautéing until they are soft and translucent, approximately 5-7 minutes.
  3. In a large mixing bowl, combine the cubed cornbread, sautéed vegetables, sage, thyme, salt, and pepper. If you are adding any meats, like sausage or ham, include them now.
  4. Slowly pour in the chicken or vegetable broth, stirring gently to combine. The mixture should be moist but not soggy. Add the beaten eggs and mix until well incorporated.
  5. Transfer the cornbread mixture into a greased 9×13 inch baking dish, spreading it evenly. Cover with aluminum foil and bake for 30 minutes.
  6. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
  7. Once baked, allow it to cool slightly before serving. Serve warm as a delightful side dish to your Thanksgiving meal.

This Southern cornbread dressing is not just a recipe; it’s a celebration of flavors that encapsulates the spirit of Thanksgiving. Enjoy every bite as you gather around the table with loved ones.