Sausage and cream cheese pinwheels –Welcome to a delightful culinary adventure featuring an irresistible appetizer that is sure to please any crowd: Sausage Cream Cheese Pinwheels! These tasty bites are perfect for parties or just a cozy night in. Follow this simple recipe to create a dish that will be a hit among family and friends.
Sausage Cream Cheese Pinwheels
These Sausage Cream Cheese Pinwheels merge the rich flavors of sausage and cream cheese into a delightful experience. Easy to make and fun to eat, they’re perfect for sharing!
Ingredients
- 1 (8 oz) package of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage, cooked and crumbled
- 4 large flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked sausage, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined and smooth.
- Lay one flour tortilla flat on a clean surface. Spread a generous layer of the sausage and cream cheese mixture evenly over the entire tortilla.
- Starting from one edge, carefully roll the tortilla tightly into a log. Make sure to keep it as tight as possible. Repeat this process for the remaining tortillas.
- Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 1 hour. This helps them hold their shape for slicing.
- After chilled, remove the wraps and slice each roll into 1-inch pieces. You can serve them immediately or return them to the fridge until you’re ready to enjoy.
- For an added touch, arrange the pinwheels on a platter and serve with your favorite dipping sauce or a side of fresh vegetables. Enjoy!
These Sausage Cream Cheese Pinwheels are not only delicious but are also customizable. Feel free to add in your favorite spices, herbs, or even other ingredients like spinach or jalapeños. They are sure to become a staple in your appetizer repertoire. Happy cooking!