How to Cook Sausage And Egg Casserole in Easy Steps

Updated
2 min read

Sausage and egg casserole –Welcome to a delightful culinary experience! Today, we will explore the delectable Overnight Sausage Egg Casserole, perfect for breakfast or brunch gatherings. This dish is not only easy to prepare but also offers a comforting and hearty taste that everyone will love. So, let’s dive into the preparation and savor the flavors together!

Overnight Sausage Egg Casserole

This mouth-watering casserole is a fantastic choice for those busy mornings where you need a little extra time to enjoy your coffee. Prepare it the night before, and all you need to do in the morning is pop it in the oven!

Overnight Sausage Egg Casserole

Ingredients

  • 1 pound breakfast sausage
  • 6 cups cubed day-old bread
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers (optional)
  • 1/2 cup chopped green onions (optional)

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dry mustard until well combined.
  4. In a greased 9×13 inch baking dish, layer the cubed bread evenly across the bottom. Sprinkle the cooked sausage over the bread, followed by the cheese, bell peppers, and green onions if using.
  5. Pour the egg mixture over the entire dish, making sure to coat all the bread evenly.
  6. Cover the dish with aluminum foil and refrigerate overnight, or for at least 2 hours if you’re short on time.
  7. The next morning, remove the casserole from the refrigerator and allow it to sit at room temperature for about 30 minutes.
  8. Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center has set.
  9. Once baked, let it cool for a few minutes before slicing and serving.

Enjoy your Overnight Sausage Egg Casserole hot, paired with fresh fruit or a side salad for a complete meal. It’s sure to be a hit at any gathering!