Sausage and kale soup –If you’re looking for a cozy, comforting dish that warms you up from the inside out, you’ve got to try this delightful Italian Sausage Kale Soup. Bursting with flavor and packed with nutritious ingredients, this soup is perfect for chilly evenings or anytime you crave something hearty. Let’s dive into how to make this delicious Italian classic!
Italian Sausage Kale Soup
This flavorful soup combines savory Italian sausage, fresh kale, and a medley of vegetables. It’s simple to prepare and perfect for meal prep, so you can enjoy it for days!
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 2 medium potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- In a large pot over medium heat, add the Italian sausage. Cook, breaking it apart with a spoon, until it’s browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, roughly 3-4 minutes.
- Pour in the chicken broth, and bring it to a simmer. Once simmering, add the diced tomatoes, potatoes, Italian seasoning, salt, and pepper.
- Cook for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped kale and cook for an additional 5 minutes, until the kale is wilted and tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnishing each bowl with a sprinkle of Parmesan cheese if desired.
This Italian Sausage Kale Soup is not just filling, but it also makes for a great winter dish that’s sure to impress your family and friends. Perfect with a slice of crusty bread, it’s a meal that brings everyone together. Enjoy your cooking experience!