How to Cook Sausage And Oyster Stuffing (Step-by-Step)

Updated
2 min read

Sausage and oyster stuffing –Gather ’round, everybody! It’s that special time when we all come together to whip up something delicious in the kitchen. Today, I’ve got a treat for you all: Sausage & Oyster Stuffing that’s packed with flavor and guaranteed to make your taste buds dance! Perfect for any gathering, this dish balances savory sausage with the briny goodness of oysters. Let’s dive right in and get started!

Sausage & Oyster Stuffing

It’s all about bringing out those rich flavors, and trust me, this stuffing does just that. Whether you’re serving it on the side or making it the star of your holiday feast, your family is going to love it!

Sausage & Oyster Stuffing

Ingredients

Here’s what you’ll need to gather for this flavorful dish:

  • 1 lb Italian sausage, casings removed
  • 1 cup oysters, shucked and chopped
  • 1 loaf of French bread, diced into cubes
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup butter
  • 2 eggs, beaten

Instructions

Now, let’s get to the cooking part:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, melt the butter and sauté the onions, celery, and garlic until they are soft.
  3. Add the sausage to the skillet, breaking it apart as it cooks until it’s browned and fully cooked.
  4. Stir in the chopped oysters, and let them cook for a few minutes to get that flavor flowing.
  5. In a large bowl, combine the bread cubes with the sausage and vegetable mixture.
  6. Add the chicken broth, parsley, thyme, salt, pepper, and beaten eggs. Mix everything well until the bread is moistened.
  7. Transfer the stuffing mixture to a greased baking dish and spread it out evenly.
  8. Bake for about 30-40 minutes, or until the top is golden brown and the stuffing is heated through.

And there you have it! Your Sausage & Oyster Stuffing is ready to be enjoyed. Serve it up hot, and watch those smiles light up the room. This dish is not just food; it’s a celebration of flavors and togetherness. Enjoy every bite!