How to Cook Sausage And Pepper Sunrise Burrito in 15 Minutes

Updated
2 min read

Sausage and pepper sunrise burrito –If you’re looking for a delightful way to start your day, this Sausage and Pepper Sunrise Burrito is the perfect recipe to try. Bursting with flavor and packed with protein, it’s an ideal breakfast choice that will leave you feeling satisfied. Let’s dive into the details of this scrumptious meal!

Sausage and Pepper Sunrise Burrito

This burrito brings together the hearty tastes of sausage and the sweetness of bell peppers, all wrapped in a warm tortilla. It’s a comforting and filling dish that’s perfect for lazy weekend mornings or busy weekday breakfasts. Here’s how to prepare it:

Sausage and Pepper Sunrise Burrito

Ingredients:

  • 4 large flour tortillas
  • 1 pound of breakfast sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, chopped
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh salsa for serving (optional)

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, and sauté until softened, about 3-4 minutes.
  2. Add the diced bell peppers to the skillet and cook until they are tender, about 5 minutes.
  3. Push the veggies to the side of the skillet, then add the sausage. Cook until browned and fully cooked, breaking it apart as it cooks. Mix everything together once the sausage is fully cooked.
  4. In a bowl, whisk the eggs and season with salt and pepper. Pour the whisked eggs into the skillet and scramble them with the sausage and veggies until they are just set.
  5. Warm the flour tortillas in another skillet or microwave until slightly soft.
  6. To assemble each burrito, place a quarter of the sausage and pepper mixture in the center of a tortilla, sprinkle with cheddar cheese, and fold the sides in before rolling tightly. Repeat for all tortillas.
  7. If desired, you can place the assembled burritos seam-side down in the skillet and toast them for a minute or two on each side until golden brown.
  8. Serve hot with fresh salsa on the side for an extra burst of flavor!

This Sausage and Pepper Sunrise Burrito is not just a breakfast option—it’s a versatile dish that can be enjoyed any time of the day. It’s simple to make and easy to customize with your favorite ingredients. Enjoy your tasty creation!