Sausage and sauerkraut –Polish Sausage, Sauerkraut, and Potatoes is a comforting dish that embodies the warm flavors of home-cooked meals. Perfect for family gatherings or a cozy dinner, this versatile recipe can be made effortlessly in a slow cooker, allowing the ingredients to meld together beautifully. Here’s how you can prepare this delicious dish.
Image of Polish Sausage, Sauerkraut And Potatoes
This hearty dish is not only satisfying but also visually appealing.
Ingredients
To create this delightful meal, you will need the following ingredients:
- 1 lb Polish sausage, sliced
- 1 can (14 oz) sauerkraut, drained
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 cup chicken broth
- 1 tsp caraway seeds (optional)
- Salt and pepper to taste
Instructions
Follow these easy steps to prepare Polish Sausage, Sauerkraut, and Potatoes:
- Begin by preparing your slow cooker. Layer the bottom with the diced potatoes.
- Spread the drained sauerkraut over the potatoes, ensuring even coverage.
- Add the sliced Polish sausage on top of the sauerkraut, followed by the chopped onion.
- If using, sprinkle the caraway seeds over the layers. Season with salt and pepper.
- Pour the chicken broth over all the ingredients in the slow cooker, allowing enough liquid to keep the dish moist.
- Cover the slow cooker and cook on low for 5 to 6 hours, or until the potatoes are tender and the flavors have combined.
- Once cooked, taste and adjust the seasoning if necessary before serving.
This Polish Sausage, Sauerkraut, and Potatoes dish provides a warm and satisfying meal that is easy to prepare. The combination of savory sausage, tangy sauerkraut, and fluffy potatoes creates a delicious harmony of flavors that is sure to please everyone around the table.