Sausage and sun dried tomato quiche –Introducing a delightful dish that perfectly balances flavor and convenience: the Sausage and Sun-Dried Tomato Quiche. This recipe is not only delicious but also a fantastic option for busy individuals seeking a satisfying meal. Ideal for brunches or quick dinners, this quiche brings together savory sausage, rich sun-dried tomatoes, and creamy cheese in a flaky crust. Gather your ingredients and let’s dive into the preparation.
Visual Inspiration
Below is an enticing image of the final quiche, showcasing its golden crust and colorful filling.
Ingredients
To prepare the Sausage and Sun-Dried Tomato Quiche, you will need the following ingredients:
- 1 pre-made pie crust
- 1 lb sausage (your choice of mild or spicy)
- 1 cup sun-dried tomatoes, drained and chopped
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Follow these simple steps to create your Sausage and Sun-Dried Tomato Quiche:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
- Once the sausage is ready, remove it from the heat and mix in the chopped sun-dried tomatoes and half of the cheese.
- In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Spread the sausage mixture evenly over the pie crust. Pour the egg and cream mixture over the top, ensuring it is evenly distributed.
- Sprinkle the remaining cheese on top. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired, and serve.
This Sausage and Sun-Dried Tomato Quiche is sure to impress! Its rich flavors and creamy texture make it a standout dish, perfect for any gathering or a cozy meal at home. Enjoy your culinary creation!