Sausage avocado benedict with white cheddar hollandaise –Welcome to a delectable culinary experience that combines rich flavors and savory ingredients. Today, we will be exploring the delightful Sausage Avocado Benedict with White Cheddar Hollandaise. This dish is perfect for a brunch gathering or a special weekend breakfast. Let’s dive into the details of this recipe that not only pleases the palate but also presents beautifully on any dining table.
Sausage Avocado Benedict with Hollandaise Recipe
This dish features perfectly poached eggs, sautéed sausage, and ripe avocado, all brought together with a luxurious white cheddar hollandaise sauce. Prepare to impress your family and friends with this gourmet treat.
Ingredients
- 4 English muffins, split and toasted
- 4 sausage patties
- 2 ripe avocados, sliced
- 8 eggs
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 cup white cheddar cheese, shredded
- 1/2 cup unsalted butter
- 3 large egg yolks
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by cooking the sausage patties in a skillet over medium heat until they are browned and cooked through. Once done, set aside and keep warm.
- In a small saucepan, melt the unsalted butter over low heat. Once melted, add the egg yolks and lemon juice, whisking continuously until the mixture thickens. Gradually stir in the shredded white cheddar cheese until completely melted and smooth, then season with salt and pepper to taste.
- To poach the eggs, bring a large pot of water to a gentle simmer. Add the white vinegar to the pot. Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove the eggs with a slotted spoon and place them on a paper towel to drain excess water.
- Now, assemble the dish by placing a toasted half of an English muffin on each plate. Top each muffin half with a sausage patty and sliding on slices of avocado.
- Carefully place a poached egg on top of the avocado, followed by drizzling the warm white cheddar hollandaise sauce generously over the entire creation.
- Garnish with fresh herbs if desired, and serve immediately for a fulfilling gourmet breakfast that will leave everyone wanting more.
Enjoy this impressive dish that perfectly marries the robust flavors of sausage and cheese with the creamy texture of avocado and hollandaise. It’s not just a meal; it’s an experience!