Sausage bake –Yo, have you ever craved a warm, hearty meal that just hits the spot? Well, let me put you on to this Sausage Bake with Potatoes and Gravy. Trust me, this dish is all about comfort and flavor! It’s perfect for those cozy nights when you need something delicious and easy to whip up. Let’s get it crackin’!
Sausage Bake With Potatoes And Gravy
When you think of classic comfort food, this dish should be at the top of your list. It’s packed with flavor, and the combination of juicy sausage and creamy gravy over tender potatoes is just divine!
Ingredients
- 1 lb (450g) sausage links (your choice, like pork, chicken, or turkey)
- 2 lbs (900g) potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). While that’s heating up, grab a big ol’ baking dish.
- Drizzle the olive oil into the baking dish, and scatter the chopped onions and potatoes evenly in there.
- Now, season those potatoes with some salt, pepper, and Italian seasoning. Get in there with your hands and mix it all up!
- Next, place the sausage links on top of the potatoes. Don’t be shy – we want all that flavor to soak in.
- In a bowl, whisk together the chicken broth, cream, and minced garlic. Pour that luscious mixture all over the sausages and potatoes.
- Cover the baking dish tightly with aluminum foil and toss it in the oven. Let it bake for about 45 minutes.
- After 45 minutes, remove the foil and let it bake for another 15-20 minutes until everything is all golden and bubbly.
- Take it out, let it cool for a few moments, and serve it up hot. Dig in!
This Sausage Bake is the kind of dish that brings everyone to the table. Pair it with your favorite veggies or some fresh bread to mop up that creamy gravy, and you’ve got a meal that’s sure to satisfy. Enjoy every bite!