Sausage balls –Are you ready to whip up some deliciousness that will make your taste buds dance? Look no further, because we’re diving into the world of sausage balls! They’re a perfect snack for any gathering—think game day, holiday parties, or just a casual Tuesday. Let’s roll up our sleeves and get to it!
Sausage Balls: A Perfect Snack
What’s more comforting than a ball of sausage goodness? These little bites of joy are not only easy to make but also incredibly satisfying. They’re the kind of treat that will have your friends and family begging for the recipe—and maybe even a second batch!
Ingredients to Get You Started
Before we jump into the instructions, let’s gather our ingredients. You’re going to need:
- 1 pound ground breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions for Sausage Ball Magnificence
Now that we have our ingredients ready, let’s get down to business. Follow these steps to create the most scrumptious sausage balls:
- Preheat your oven to 350°F (175°C). This is crucial—no one wants doughy snacks!
- In a large mixing bowl, combine the ground sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Seriously, get in there and mix it like you mean it. Use your hands if you have to; that’s the real way to show love!
- Once well mixed, form the mixture into small balls, about 1 inch in diameter. They don’t have to be perfect—remember, it’s the taste that counts!
- Arrange the sausage balls on a baking sheet, leaving some space between each one so they don’t stick together like that awkward moment at a party.
- Bake them in the preheated oven for about 20-25 minutes, or until they’re golden brown and irresistible. Your kitchen will smell heavenly, and you might find yourself doing a little dance!
And there you have it! A plate full of delightful sausage balls that will disappear faster than you can say “snack attack.” Serve them up warm with your favorite dip, or just enjoy them as is. Happy cooking!