Sausage balls i –Are you looking for a delicious appetizer that’s perfect for any gathering? Look no further than these mouth-watering Sausage Balls! They’re easy to make, require minimal ingredients, and are sure to be a hit with everyone. Let’s dive into the recipe and get cooking!
Sausage Balls Recipe
These Sausage Balls are packed with flavor and have the perfect texture. They’re great for parties, game days, or even as a simple snack. With just a few ingredients, you’ll have a savory treat that’s hard to resist!
Ingredients:
- 1 pound sausage (breakfast sausage works best)
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well combined. It’s best to use your hands to ensure everything is mixed thoroughly.
- Once the mixture is ready, form it into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spaced about an inch apart.
- Bake in the preheated oven for 20 to 25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor!
These Sausage Balls are versatile too! You can dip them in your favorite sauce, serve them with mustard, or enjoy them plain. No matter how you serve them, they’re sure to be a crowd-pleaser. Get ready to impress your friends and family with this quick and easy recipe!