Sausage biscuits and gravy –
There’s nothing quite like a warm, hearty breakfast to kick off your day, and this Easy Sausage Gravy Recipe is just that! It’s rich, flavorful, and perfect for serving over biscuits or toast. Whether you whip it up for a special occasion or just a comforting weekend feast, this gravy is sure to delight everyone at the table.
Delicious Sausage Gravy
This sausage gravy is a classic Southern staple that brings together the wonderful flavors of breakfast sausage and creamy goodness. Imagine the aroma wafting through your kitchen as it simmers on the stove; it’s enough to make anyone’s mouth water!
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- Biscuits, for serving
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small pieces as it cooks.
- Once the sausage is cooked through, sprinkle the flour over it and stir to combine. Cook for about 1-2 minutes to reduce the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps. Keep stirring until the mixture thickens, about 5-7 minutes. If it gets too thick, you can add a little more milk to reach your desired consistency.
- Add salt and pepper to taste. Feel free to adjust the seasonings based on your preferences!
- Serve immediately over warm, fresh biscuits for an indulgent breakfast.
This Easy Sausage Gravy Recipe is not just a meal; it’s an experience filled with warmth and comfort. Enjoy it with family and friends for a delightful start to your day, and don’t forget to make extra biscuits—there’s nothing left to waste when it comes to delicious gravy!