Sausage brunch casserole –Are you ready to wake up to an explosion of flavor that will make your taste buds do the cha-cha? Well, buckle up, because this easy overnight breakfast casserole with sausage is about to change your mornings forever! Imagine a dish so simple yet so satisfying, it could make even your most groggy self leap out of bed like a superhero. Let’s dive in!
Easy Overnight Breakfast Casserole with Sausage
This culinary masterpiece is like a warm hug on a chilly morning. Filled with all the goodness you can think of, it’s the perfect way to impress your family or just treat yourself to a delicious breakfast. Plus, it’s super easy to prepare! Just assemble it the night before and let it do its thing while you catch those much-needed Zs.
Ingredients:
- 1 pound breakfast sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 8 slices of whole wheat bread, cubed
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional, because who doesn’t want to feel fancy?)
Instructions:
- In a large skillet over medium heat, cook the breakfast sausage until fully browned. Add the chopped onion and red bell pepper, cooking until they’re soft and lovely. Drain any excess grease because we want flavor, not grease slides!
- In a greased 9×13 inch baking dish, layer half of the cubed bread. Follow this by half of the sausage mixture and half of the cheddar cheese. Repeat the layers with the remaining bread, sausage, and cheese.
- In a mixing bowl, whisk together the eggs, milk, mustard powder, salt, and pepper. Pour this glorious mixture evenly over the layered dish, making sure every piece of bread gets a good soak.
- Cover the casserole with plastic wrap and refrigerate overnight. This is where the magic happens, folks. The bread will soak up all that creamy goodness!
- In the morning, preheat your oven to 350°F (175°C). Remove the wrap and bake the casserole uncovered for about 45 minutes or until it’s beautifully golden brown and bubbly.
- Garnish with fresh parsley, remove from the oven, and let it cool for a few minutes before serving. Try not to attack it like a bear, but honestly, who could blame you?
And voilà! You’ve just created a breakfast that your future self will high-five you for. Enjoy your culinary triumph and prepare for an unforgettable breakfast experience!