Sausage casserole –Today, I’m excited to share with you a delicious sausage casserole recipe that is perfect for any occasion. This hearty dish is not only simple to make, but it’s also packed with flavor and can easily feed the entire family. Let’s dive right into it!
Sausage Casserole
This sausage casserole is a comforting meal that will warm you up on a chilly night. It’s full of savory sausages, tender vegetables, and a robust sauce that ties it all together.
Ingredients:
- 1 pound of sausages (your choice: pork, chicken, or plant-based)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 oz)
- 1 cup of chicken or vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 can of kidney beans (15 oz), drained and rinsed
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C) while you prepare the casserole.
- In a large oven-proof skillet, brown the sausages over medium heat. Once cooked through, remove them from the skillet and set aside.
- In the same skillet, add the chopped onion, minced garlic, sliced carrots, and diced bell pepper. Sauté for about 5-7 minutes until the vegetables are tender.
- Stir in the can of diced tomatoes, chicken or vegetable broth, oregano, paprika, salt, and pepper. Bring the mixture to a simmer.
- Add the cooked sausages back into the skillet, along with the kidney beans. Mix everything well.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes to allow all the flavors to meld together.
- Once cooked, remove the casserole from the oven, let it cool for a few minutes, and then garnish with fresh parsley before serving.
This sausage casserole is the ultimate comfort food, perfect for bringing everyone together. Serve it with a side of crusty bread or a fresh salad for a complete meal. Enjoy your cooking!