Sausage casserole i –Are you in the mood for a comforting and hearty dish? Look no further than this delicious sausage casserole recipe! Perfect for a cozy family dinner or a gathering with friends, this casserole brings together rich flavors and nutritious ingredients that are sure to please everyone at the table.
Sausage Casserole
This sausage casserole is not only easy to make but also incredibly satisfying. It’s packed with flavorful sausage, vibrant vegetables, and a savory sauce that ties everything together. Let’s dive into the ingredients and instructions to whip up this delightful dish!
The beauty of a casserole lies in its versatility. Feel free to add or substitute vegetables according to your preference or what you have on hand. Now, let’s see what we need for this tasty sausage casserole:
Ingredients
- 1 pound of your favorite sausage (Italian, chicken, or pork)
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can of diced tomatoes (14 oz)
- 1 cup of beef or chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 3 cups of mixed vegetables (such as green beans, peas, or bell peppers)
- 2 cups of cooked rice or pasta (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage until browned. Remove and set aside.
- In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the canned tomatoes, broth, thyme, paprika, salt, and pepper. Bring to a simmer.
- Add the cooked sausage back into the skillet along with the mixed vegetables. If using rice or pasta, include it now.
- Transfer the mixture into a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes to get a nice golden top.
- Once cooked, let it rest for a few minutes before serving. Enjoy your homemade sausage casserole!
This sausage casserole is perfect for meal prep and tastes even better the next day, making it a great choice for leftovers. Serve it with a crusty bread or a fresh salad on the side to complete the meal. Dig in and savor every bite!