Sausage cheese dip –Are you ready to whip up a scrumptious treat that will steal the show at your next gathering? Look no further than this delectable Sausage Cheese Dip! This dish is a velvety blend of flavors that’s perfect for dipping, slathering, or just enjoying with a spoon straight from the bowl. Let’s dive right into how you can create this irresistible appetizer!
Sausage Cheese Dip
Picture this: creamy, cheesy goodness mingled with savory sausage and the perfect hint of spice. It’s the ultimate party food that brings everyone together. Whether it’s game day, a holiday gathering, or just a cozy night in, this dip is sure to delight your taste buds!
Ingredients
- 1 pound breakfast sausage
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup diced green bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Tortilla chips or veggie dippers, for serving
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
- Add the cream cheese to the skillet and stir until melted and smooth. This will create a luscious base for your dip!
- Mix in the shredded cheddar and mozzarella cheeses, sour cream, bell pepper, garlic powder, onion powder, cayenne pepper (if using), and season with salt and pepper. Stir until everything is well combined and the cheeses are melted.
- Transfer the mixture to a serving dish or a slow cooker to keep it warm. You can also bake it at 350°F (175°C) for about 20 minutes until bubbly and golden.
- Serve warm with tortilla chips or your favorite veggies for dipping. Watch as it disappears!
This Sausage Cheese Dip isn’t just delicious; it’s easy to make and can be customized to suit your taste. Feel free to mix in your favorite spices or add additional veggies for a personal touch. Enjoy every cheesy, savory bite!