Sausage crescent rolls –Get ready to indulge in a tasty treat that comes together in no time! Sausage Crescent Rolls are the perfect bite-sized snacks that are sure to impress your guests or satisfy your cravings. Ideal for parties, game days, or simply a delightful snack at home, these rolls are simple to make and absolutely delicious.
Sausage Crescent Rolls
Whip up these savory delights in under 30 minutes! With just a few ingredients and minimal prep time, you can have mouth-watering rolls straight from your oven. Let’s get started!
Ingredients:
- 1 can of refrigerated crescent roll dough
- 1 pound of breakfast sausage (mild or spicy, according to preference)
- 1 cup shredded cheese (cheddar or your favorite type)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until fully browned and crispy, breaking it apart with a spatula as it cooks. Drain any excess grease.
- Add the shredded cheese to the hot cooked sausage and stir until the cheese is melted.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and cheese mixture at the wide end of each triangle.
- Roll up the dough, starting from the wide end and rolling towards the tip. Ensure the filling is enclosed.
- Place the rolled crescent on a baking sheet lined with parchment paper, making sure they are spaced out.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Once out of the oven, let the rolls cool for a few minutes. If desired, sprinkle with chopped fresh parsley for a pop of color.
These delightful sausage crescent rolls are best served warm. You can also pair them with your favorite dipping sauce for a little extra flavor. Enjoy your delicious homemade snacks!