Sausage crusted quiche with hash browns –Today, let’s elevate our breakfast game with an exquisite Hash Brown-Crusted Quiche with Sausage. This delightful fusion of flavors and textures is sure to impress your family and friends. With a crispy hash brown crust and a savory filling, it’s perfect for brunch or a cozy breakfast. Let’s dive into the recipe!
Hash Brown-Crusted Quiche with Sausage
This quiche is a wonderful combination of crispy hash browns and rich, creamy filling that will wake up your taste buds. It’s filled with savory sausage, cheese, and a medley of fresh veggies, all baked to perfection. Enjoy the hearty goodness with a cup of coffee or tea for a delightful morning treat.
Ingredients:
- 2 cups of hash browns (fresh or frozen)
- 1 cup of cooked sausage (crumbled)
- 1 cup of shredded cheese (cheddar or your favorite)
- 4 large eggs
- 1 cup of milk
- 1/2 cup of diced bell peppers
- 1/2 cup of chopped onions
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh herbs (optional, for garnish)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers, sauté until softened.
- In a bowl, combine the hash browns, crumbled sausage, and sautéed veggies. Mix well.
- Press the mixture firmly into the bottom and up the sides of a greased pie dish to form the crust.
- In a separate bowl, whisk together the eggs and milk, then season with salt and pepper.
- Pour the egg mixture over the hash brown crust, then sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
- Once done, let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
- Serve warm and enjoy the delightful combination of flavors in each bite!
This Hash Brown-Crusted Quiche with Sausage not only looks beautiful but also provides a hearty and satisfying meal. It’s perfect for any occasion, whether a family gathering, weekend brunch, or a just-because treat. So go ahead, give this recipe a try, and watch as it becomes a new favorite in your household!