Sausage egg and cheese scramble –Breakfast is often considered the most important meal of the day, and there’s nothing quite like a hearty scramble to start your morning off right. Today, we’re diving into a classic dish that combines the rich flavors of sausage, eggs, and melted cheese. This Sausage, Egg, and Cheese Scramble is not only easy to whip up but also incredibly satisfying. Let’s get started!
Sausage, Egg, and Cheese Scramble
There’s something truly comforting about a warm plate of eggs, especially when it’s topped with savory sausage and gooey cheese. This dish is perfect for a weekend brunch or even a quick weekday breakfast. Let’s take a look at the ingredients and how to prepare this delicious scramble.
Ingredients
- 1 tablespoon olive oil
- 1 pound breakfast sausage, crumbled
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the crumbled breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Use a spatula to break it up into smaller pieces as it cooks.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Once the sausage is cooked, reduce the heat to medium-low, and pour the egg mixture over the sausage. Allow it to cook undisturbed for about 1 minute until the edges begin to set.
- Using a spatula, gently stir the mixture, folding the cooked eggs from the edges to the center. Continue cooking and stirring occasionally until the eggs are fully cooked but still slightly creamy.
- Sprinkle the shredded cheddar cheese over the scramble, and gently fold it in until melted and evenly distributed. Remove from heat.
- If desired, garnish with chopped fresh parsley for an added touch of flavor and color.
Serve your Sausage, Egg, and Cheese Scramble warm, preferably with a side of toast or fresh fruit for a complete breakfast. Enjoy every bite of this delicious dish!