Sausage egg casserole –Are you looking for a delicious and convenient breakfast that can be prepared the night before? Look no further! This Overnight Sausage Egg Casserole is a perfect solution for busy mornings. It’s hearty, flavorful, and will please everyone at the breakfast table. Let’s dive into this simple yet satisfying recipe that you can easily whip up in no time!
Overnight Sausage Egg Casserole
This casserole combines hearty sausage, fluffy eggs, and a medley of delicious flavors that make for the perfect breakfast dish. The best part is that it can be assembled the night before, allowing the flavors to meld together beautifully.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 slices of bread, cubed
- 2 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook the breakfast sausage until it is browned and cooked through. Drain any excess grease and set aside.
- In a large mixing bowl, whisk together the eggs, milk, mustard powder, salt, pepper, and garlic powder until well combined.
- In a greased 9×13 baking dish, layer the cubed bread at the bottom. Top with the cooked sausage and the shredded cheddar cheese.
- Pour the egg mixture evenly over the bread, sausage, and cheese, making sure all the bread is soaked.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the flavors to develop and the bread to absorb the egg mixture.
- The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for a few minutes before slicing and serving. Enjoy your delicious Overnight Sausage Egg Casserole!
This recipe not only saves time but also brings everyone together around the breakfast table. Enjoy your morning routine with this easy, flavorful dish!