Sausage egg muffins –Are you looking for a quick and satisfying breakfast option? These Red Pepper and Sausage Egg Muffins are the perfect solution! Packed with flavor and easy to make, they are great for busy mornings when you need something delicious on the go. Let’s dive in!
Red Pepper and Sausage Egg Muffins
These egg muffins are not only tasty but also versatile. You can mix and match ingredients based on your preferences! Here’s how to make them:
Ingredients
- 6 large eggs
- 1 cup cooked sausage, crumbled
- 1 red bell pepper, diced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions or spinach for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Add the crumbled sausage, diced red bell pepper, and shredded cheese to the egg mixture. Season with salt and black pepper, and mix everything together until evenly combined.
- Carefully pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until the muffins are set and lightly golden on top. A toothpick inserted in the center should come out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack.
- Enjoy warm or store them in an airtight container in the refrigerator for a quick grab-and-go breakfast!
These Red Pepper and Sausage Egg Muffins are a delightful way to start your day. They are nutritious, filling, and can be customized to fit any taste preference. Whether you enjoy them fresh out of the oven or reheated during a busy weekday, these muffins will surely satisfy your morning cravings!