Welcome to a culinary journey where we explore delicious flavors and delightful recipes! Today, we will dive into the world of Fresh Mild Italian Sausage and how it can transform your meals. This versatile ingredient is perfect for a variety of dishes and is sure to please your taste buds.
Fresh Mild Italian Sausage
This sausage is not only fresh but also offers a mild flavor that makes it an excellent choice for various recipes. Its rich taste pairs well with a range of ingredients, adding depth and satisfaction to your meals.
Ingredients
- 1 pound of Fresh Mild Italian Sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and diced bell pepper to the skillet, cooking for another 2-3 minutes until tender.
- Remove the casing from the sausage and crumble it into the skillet. Cook until browned, stirring occasionally.
- Once the sausage is browned, add the diced tomatoes and Italian seasoning. Stir to combine and season with salt and pepper.
- Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh basil, over pasta, rice, or in a sub sandwich.
This recipe is not only simple but also allows you to enjoy the rich flavors of fresh mild Italian sausage. Whether for a family dinner or a casual gathering with friends, this dish is sure to be a hit! Don’t hesitate to get creative and make it your own. Enjoy your cooking adventure!