How to Make Sausage Frittata (Step-by-Step)

Updated
2 min read

Sausage frittata –If you’re looking for a delicious and hearty dish to start your day, look no further than a savory Sausage Frittata! This delightful dish is packed with flavor, combining the goodness of eggs, sausage, and vegetables into a wonderful mixture that’s perfect for breakfast, brunch, or even a light dinner. Let’s dive into the recipe!

Sausage Frittata

This Sausage Frittata is not just a meal; it’s an experience. With tender sausage and fluffy eggs baked to perfection, this dish will quickly become a family favorite.

Sausage Frittata

Ingredients:

  • 6 large eggs
  • 1 cup cooked sausage, crumbled
  • 1/2 cup milk
  • 1 cup bell peppers, diced (any color)
  • 1/2 cup onion, finely chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh herbs for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell peppers, sautéing until they are soft and translucent, about 5 minutes.
  3. Add the crumbled sausage to the skillet and cook until browned. This should take about 3 to 4 minutes. If you’re using pre-cooked sausage, just warm it through.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  5. Pour the egg mixture over the sausage and vegetables in the skillet. Give it a gentle stir to distribute everything evenly.
  6. Sprinkle the shredded cheese generously over the top.
  7. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the edges are set and the center is slightly jiggly.
  8. Remove from the oven and let it cool for a few minutes before cutting into wedges. Optionally, garnish with fresh herbs for added flavor.

This Sausage Frittata not only looks stunning but also tastes incredible. It’s versatile, so feel free to add your favorite veggies or even swap the sausage for a meat-free alternative. Enjoy this delightful dish with a side of mixed greens or crusty bread, and you’re all set for a fantastic meal!