How to Cook Sausage Gravy in 5 Minutes

Updated
2 min read

Sausage gravy –If you’re looking for a comfort food classic, look no further than homemade sausage gravy. This savory dish is perfect over biscuits, rice, or toast, making it a versatile addition to any meal. Below, you’ll find a detailed recipe to guide you through the process of creating this delicious gravy from scratch.

Image of Sausage Gravy

Before we dive into the recipe, take a look at this appetizing image of sausage gravy, which exemplifies the rich and creamy texture you can expect when you prepare it.

Sausage Gravy in a Pan

Ingredients

To make the perfect sausage gravy, gather the following ingredients:

  • 1 pound of breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 to 4 cups of milk (depending on desired thickness)
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Biscuits, for serving (optional)

Instructions

Follow these steps to create a rich, flavorful sausage gravy:

  1. Begin by cooking the breakfast sausage in a large skillet over medium heat. Use a spatula to break the sausage into small pieces as it cooks. Cook until the sausage is browned and fully cooked, about 5-7 minutes.
  2. Once the sausage is cooked through, sprinkle the flour over the sausage in the skillet and stir well to combine. This will help thicken the gravy. Continue to cook for an additional 1-2 minutes to allow the flour to absorb some of the grease and flavor.
  3. Gradually pour in 2 cups of milk while stirring constantly. This will help to dissolve any lumps and integrate the flour into the mixture. Keep stirring as you bring the mixture to a simmer.
  4. As the gravy begins to thicken, you can decide if you would like it thicker or thinner. If you prefer a thinner consistency, add more milk gradually until you reach your desired thickness.
  5. Add black pepper and salt to taste, adjusting the seasoning according to your preferences. Allow the gravy to simmer for a few minutes, stirring occasionally, until it reaches the desired consistency.
  6. Once the gravy is ready, serve it warm over freshly baked biscuits or your choice of accompaniment. Enjoy this comforting dish anytime!

With this recipe, you can easily whip up a delightful batch of sausage gravy that will surely please your palate and warm your heart.