Sausage gravy i –There’s nothing quite like a warm, hearty breakfast to kickstart your day, and the best sausage gravy recipe is one of those dishes that can bring comfort to your morning routine. With its creamy texture and savory flavors, it’s the perfect companion to fluffy biscuits or crispy toast. Let’s dive into this recipe that will have your taste buds singing!
Delicious Sausage Gravy
This sausage gravy is rich and satisfying, perfect for drizzling over your favorite breakfast items. It’s simple to make and uses ingredients you probably already have in your kitchen. Gather your items and let’s get started!
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Biscuits or toast for serving
Instructions
- In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked through, about 5-7 minutes. Stir occasionally to break up the sausage into smaller pieces.
- Once the sausage is cooked, sprinkle the flour over the sausage. Stir to combine and let it cook for about 1 minute. This will create a roux that helps thicken the gravy.
- Slowly whisk in the whole milk, ensuring that there are no lumps. Continue to stir until the mixture is well combined.
- Keep cooking the gravy, stirring frequently, until it thickens, about 5-10 minutes. If it gets too thick, you can add a bit more milk to reach your desired consistency.
- Add the black pepper, salt, garlic powder, and onion powder if using. Adjust seasoning to your taste.
- Serve the warm sausage gravy over freshly baked biscuits or toast, and enjoy!
This sausage gravy recipe is not just a meal; it’s a delightful experience that brings everyone together around the breakfast table. Give it a try, and you might just discover a new favorite breakfast staple!
