How to Make Sausage Hash Brown Bake (Step-by-Step)

Updated
2 min read

Sausage hash brown bake –Are you ready to kickstart your morning with a breakfast that’s as hearty as your desire to hit the snooze button? Look no further! This Easy Sausage Hash Brown Breakfast Casserole is here to save the day—and possibly your soul! With a make-ahead option, this dish is perfect whether you’re feeding an army or just indulging in a slice of comfort food for yourself. Let’s dive in!

Feast Your Eyes on This!

First, you’ll want to feast your eyes on this delectable creation:

Easy Sausage Hash Brown Breakfast Casserole

Ingredients for Your Breakfast Delight

Here’s what you’ll need to assemble this morning marvel:

  • 1 lb breakfast sausage (or as much as your heart desires)
  • 1 bag (30 oz) frozen hash browns (the crispy kind, of course)
  • 12 large eggs (think omelette in a casserole)
  • 1 cup shredded cheddar cheese (because cheese makes everything better)
  • 1 ½ cups milk (whole, reduced-fat, or whatever you have in your fridge)
  • 1 teaspoon onion powder (unless you prefer to stay ‘onion-free’)
  • Salt and pepper to taste (seasoning is life!)
  • Optional toppings: Chopped green onions, salsa, or your favorite hot sauce (the more, the merrier!)

Instructions to Breakfast Glory

Now that you’ve gathered your ingredients, let’s whip this casserole into shape!

  1. Preheat your oven to 350°F (175°C). Get that magic happening!
  2. In a large skillet, cook the breakfast sausage over medium heat until it’s no longer pink. Drain any grease and set aside. This is a no-greasy business!
  3. In a large mixing bowl, whisk together your eggs and milk. Add salt, pepper, and onion powder. Make sure your whisking game is strong!
  4. In a greased 9×13 inch baking dish, layer the frozen hash browns evenly. Top with the cooked sausage, then sprinkle the shredded cheese on top. It’s starting to look good, isn’t it?
  5. Pour the egg mixture evenly over the layers. Make sure every hash brown gets a savory soak!
  6. Bake in the preheated oven for 45 minutes or until the casserole is puffy and golden brown. That smell will have you dancing in the kitchen!
  7. Let it cool for a few minutes before slicing. Then, dive in and enjoy a breakfast that turns “morning grumps” into “morning jumps”!

Now go forth and conquer that breakfast table with your Easy Sausage Hash Brown Breakfast Casserole. Your taste buds will thank you, and you just might impress a few friends along the way!