Sausage hash brown breakfast casserole –Looking for a hearty and satisfying breakfast that’s easy to whip up? This Easy Sausage Hash Brown Breakfast Casserole is where it’s at! Whether you’re planning for a special gathering or just want a tasty meal that can be made ahead of time, this dish won’t disappoint. Let’s get cooking!
Your Tasty Casserole Awaits!
Check out this delicious image of what you’re about to create!
Ingredients to Gather
- 1 pound of breakfast sausage
- 1 bag (30 oz) frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped green onions for garnish
Instructions to Create Your Casserole
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage, breaking it apart until it’s well browned. Drain any excess fat and set it aside.
- In a large mixing bowl, combine the thawed hash browns and half of the cheddar cheese. Spread this mixture evenly in a greased 9×13-inch baking dish.
- Layer the cooked sausage over the hash brown mixture.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture over the casserole, ensuring even coverage. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 45-55 minutes, or until the casserole is set and the top is golden brown.
- Once ready, let it cool for a few minutes before serving. If desired, garnish with chopped green onions.
And there you have it! An absolute crowd-pleaser that’s packed with flavor and makes breakfast feel special. Enjoy this delicious sausage hash brown breakfast casserole with loved ones or just indulge yourself on a cozy morning!
