Sausage hashbrown breakfast casserole –If you’re looking for a delicious and hearty breakfast that will please the whole family, look no further than this Easy Sausage Hash Brown Breakfast Casserole! Not only is it easy to prepare, but it can also be made ahead of time, making it a perfect option for busy mornings or special occasions. Let’s dive into this scrumptious recipe!
Easy Sausage Hash Brown Breakfast Casserole
Here’s our delightful dish that combines savory sausage, crispy hash browns, and gooey cheese. It’s a filling breakfast that won’t disappoint!
Ingredients
- 1 pound ground sausage
- 1 bag (30 oz) frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the ground sausage until it’s browned and cooked through. Drain any excess fat and set aside.
- In a large mixing bowl, combine the thawed hash browns, cooked sausage, and shredded cheddar cheese. Mix until well combined.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until thoroughly blended.
- Pour the egg mixture over the hash brown and sausage mixture. Stir everything together until it’s evenly coated.
- Transfer the mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the casserole is set and the top is golden brown.
- Once done, allow it to cool for a few minutes before slicing. Serve warm, with optional chopped green onions on top for added flavor.
This Easy Sausage Hash Brown Breakfast Casserole is the perfect way to start your day. It’s filling, flavorful, and versatile enough that you can add your favorite ingredients or spices! Whether it’s a cozy family breakfast or a brunch with friends, this dish is sure to be a hit!