Sausage mushroom quiche –If you’re looking for a delightful dish that’s perfect for brunch or any gathering, look no further than this delicious Sausage and Mushroom Quiche. It’s packed with flavor and is sure to impress your guests. Plus, it’s quite simple to make! Let’s get started with the recipe.
Sausage and Mushroom Quiche
This savory quiche is a wonderful blend of sausage and mushrooms nestled in a buttery crust. It’s versatile enough to serve for breakfast, lunch, or dinner!
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- 1/4 teaspoon salt
- 4-5 tablespoons cold water
For the filling:
- 1 pound breakfast sausage
- 1 cup sliced mushrooms
- 1 cup shredded cheese (Swiss or cheddar works well)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
1. Start by preheating your oven to 375°F (190°C).
2. In a medium bowl, mix together the flour and salt. Add the diced butter and blend until the mixture resembles coarse crumbs. Stir in the cold water, one tablespoon at a time, until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Meanwhile, in a skillet over medium heat, cook the breakfast sausage until browned. Remove from the skillet and drain excess fat. In the same skillet, sauté the sliced mushrooms until tender.
4. Roll out the chilled dough on a floured surface and place it into a pie pan. Trim the edges as needed. Sprinkle the cooked sausage, sautéed mushrooms, and shredded cheese evenly over the crust.
5. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the sausage and mushrooms in the crust. If desired, sprinkle with fresh parsley for an added touch of flavor.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.
Enjoy your hearty Sausage and Mushroom Quiche with a simple salad or some fresh fruit on the side. It’s perfect for any gathering and is sure to be a favorite among family and friends!
