Sausage pasta –Are you looking for a delightful and hearty meal that’s simple to make? This Simple Balsamic Smoked Sausage Pasta is bursting with flavors and is perfect for any occasion. With its rich combination of balsamic glaze and smoked sausage, every bite offers a savory experience that is sure to satisfy your taste buds.
Simple Balsamic Smoked Sausage Pasta
This pasta dish combines the smokiness of sausage with a tangy balsamic flavor, making it both delicious and easy to prepare.
Ingredients
- 8 oz fusilli pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth (or vegetable broth)
- Salt and pepper to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving (optional)
Instructions
- Begin by cooking the fusilli pasta according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and sauté until it’s browned and heated through, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 3-4 minutes.
- Next, add the sliced bell pepper and halved cherry tomatoes. Cook for another 2-3 minutes until the vegetables are tender.
- Pour in the balsamic vinegar and chicken broth, stirring to combine. Allow it to simmer for about 5 minutes, letting the flavors meld together.
- Toss the cooked pasta into the skillet, mixing well to combine everything. Season with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
This Simple Balsamic Smoked Sausage Pasta recipe is a fantastic choice for a quick weeknight dinner or a gathering with friends. The combination of ingredients brings a wonderful depth of flavor and it’s so easy to whip up. Enjoy!