Sausage potato and kale soup –Hello, food lovers! Are you ready to warm up with a delicious and hearty meal? Today, we’re diving into a delicious recipe for Sausage Potato and Kale Soup! This dish is not only comforting but also packed with flavors that will have you coming back for more. So, gather your ingredients, and let’s get cooking!
Sausage Potato and Kale Soup
This delightful soup is perfect for chilly nights. It combines tender sausage, hearty potatoes, and nutritious kale in a savory broth that will warm your soul. Let’s get started!
Ingredients:
- 1 lb Italian sausage (mild or spicy, your choice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups potatoes, peeled and diced
- 2 cups kale, chopped
- 1 cup heavy cream (optional for creaminess)
- 1 tsp thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes.
- Once the sausage is browned, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the diced potatoes and thyme, then reduce the heat to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped kale and cook for another 5 minutes until the kale is wilted and tender.
- If you want a creamy soup, stir in the heavy cream at this point. Season with salt and pepper to taste.
- Serve hot and enjoy this heartwarming bowl of goodness!
Now, sit down and indulge in this delightful Sausage Potato and Kale Soup. It’s perfect for sharing with loved ones or enjoying solo on a cozy evening. Happy cooking!