Sausage potato bake –Welcome to a delightful culinary adventure! Today, we’re diving into a comforting dish that brings together savory sausage, fresh green beans, and hearty potatoes. This recipe is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Let’s get started!
Sausage, Green Bean Potato Bake
This Sausage, Green Bean Potato Bake is not only easy to prepare but also packed with flavor. The combination of ingredients creates a satisfying meal that everyone in the family will love. Plus, the one-pan preparation means less clean-up—a total win!
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 pound baby potatoes, halved
- 3 cups green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes, trimmed green beans, olive oil, minced garlic, salt, pepper, and Italian seasoning. Toss everything until it’s well coated.
- In a large skillet over medium heat, crumble and brown the Italian sausage, cooking it until it’s no longer pink. Drain the excess fat.
- Transfer the sausage to the bowl with the vegetables and mix well.
- Spread the mixture evenly into a large baking dish. Ensure the sausage and veggies are in a single layer for even cooking.
- Bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and the green beans are nicely roasted.
- If desired, sprinkle the grated Parmesan cheese on top for the last 5 minutes of baking, allowing it to melt and create a delicious crust.
- Once baked, remove from the oven and let cool for a few minutes before serving. This dish is excellent as a stand-alone meal or served alongside crusty bread!
Enjoy this mouthwatering Sausage, Green Bean Potato Bake! It’s sure to become a new favorite in your household.