How to Cook Sausage Potato Carrot Bake in 15 Minutes

Updated
2 min read

Sausage potato carrot bake –Exploring delightful culinary creations can transform a mundane day into an extraordinary one. One such dish that promises warmth and satisfaction is the Sausage, Potato, and Carrot Bake. This hearty recipe combines simple ingredients to deliver a fulfilling meal that is perfect for family gatherings or a cozy dinner at home. Below you’ll find the essential details to embark on this flavorful journey.

Sausage, Potato, Carrot Bake

To start, let’s indulge in the visual appeal of this dish. Here is an enticing image of the prepared Sausage, Potato, and Carrot Bake:

Sausage, Potato, Carrot Bake

This comforting bake consists of a blend of vibrant ingredients that not only taste great but also provide a nutritious kick. Below is a detailed list of ingredients and step-by-step instructions for preparing this delightful recipe.

Ingredients:

  • 1 pound of sausage (Italian or your choice)
  • 2 large potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 cup chicken broth

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced potatoes, sliced carrots, chopped onion, and minced garlic. Drizzle with olive oil, then season with salt, black pepper, thyme, and paprika. Toss the vegetables until they are evenly coated with the oil and seasoning.
  3. In a skillet over medium heat, cook the sausage until it is browned and cooked through. Slice the sausage into bite-sized pieces once cooled.
  4. Add the cooked sausage to the vegetables in the mixing bowl. Pour the chicken broth over the mixture and stir to combine.
  5. Transfer the combination to a baking dish, ensuring an even spread. Cover with aluminum foil and bake for approximately 45 minutes.
  6. After 45 minutes, remove the foil and continue baking for another 15 minutes, allowing the top to crisp up.
  7. Remove from the oven, let it cool slightly, and serve warm. Enjoy this hearty dish that brings together flavors of meat and veggies in every bite!

Gather your ingredients and prepare to immerse yourself in the pleasure of home-cooked goodness with this Sausage, Potato, and Carrot Bake. It’s a nourishing recipe that satisfies both the palate and the spirit, making it ideal for any occasion.