Sausage rolls with maille dijon originale mustard –
If you’re looking for a recipe that combines deliciousness and sheer joy, look no further than these scrumptious sausage rolls paired with a delectable twist of Maille Reg Dijon Originale Mustard! Perfect for parties, picnics, or just a Tuesday afternoon binge-watch of your favorite show, these little gems will have your taste buds doing the happy dance. So, roll up your sleeves, and let’s get cooking!
Sausage Rolls With Maille Reg Dijon Originale Mustard Recipe
Get ready for a culinary adventure! These sausage rolls are the epitome of comfort food. With a flaky pastry crust and a savory filling, they are sure to steal the spotlight on your snack table. And let’s be clear — the Maille Reg Dijon is not just a condiment; it’s a flavor explosion waiting to elevate your rolls to legendary status!
Ingredients
- 1 pound sausage meat (you can choose pork, chicken, or even a plant-based option)
- 2 sheets of puff pastry (because who has time to make pastry from scratch? Not us!)
- 1 egg (for that gorgeous golden glaze)
- 1 tablespoon fresh parsley, chopped (to pretend we’re being healthy)
- Salt and pepper, to taste (the classic duo)
- Maille Reg Dijon Originale Mustard (for the flavor boost we all need)
Instructions
- Preheat your oven to 400°F (200°C). Get that heat cranking!
- On a lightly floured surface, roll out your puff pastry sheets until they’re about 1/8 inch thick. This is where the magic begins.
- Cut each pastry sheet into rectangles, approximately 4 inches by 6 inches. Think fancy hotel room service but with a lot more joy and a lot less money.
- In a bowl, combine the sausage meat, parsley, salt, and pepper. Mix it well, but don’t go overboard – we want the flavors to stay intact!
- Spoon the sausage mixture onto the pastry rectangles, placing it along one edge. Don’t be shy; we’re here for a feast!
- Roll the pastry over the sausage filling, sealing the edges with a fork. It’s like a delicious little gift, just wrapped by you!
- Beat the egg and brush it over the top of the rolls for that drool-worthy glaze that’ll make everyone wonder if you’re secretly a professional chef.
- Place the sausage rolls on a baking sheet lined with parchment paper and pop them in the oven.
- Bake for 20-25 minutes, or until golden and puffed up. Pro tip: take a peek and smell that fantastic aroma!
- Once they are glorious and golden, let them cool slightly before serving. And don’t forget the Maille Reg Dijon Originale Mustard on the side for dipping!
And there you have it! A fabulous recipe for sausage rolls that will have everyone coming back for seconds (and thirds!). Enjoy each bite, and remember, calories don’t count when you’re enjoying delicious food with friends!