How to Cook Sausage Smothered In Red Cabbage in 15 Minutes

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2 min read

Sausage smothered in red cabbage –Today, we’re diving into a delicious comfort food that’s sure to warm your heart and fill your belly: Sausage Smothered in Red Cabbage! This vibrant dish combines the savory flavors of sausages with the tangy sweetness of red cabbage, creating a delightful meal that’s perfect for any occasion. Let’s get cooking!

Sausage Smothered in Red Cabbage

This recipe features savory sausages bathed in a flavorful, tangy red cabbage mix. With its colorful presentation and hearty taste, it may quickly become a favorite in your household.

Sausage Smothered in Red Cabbage

Ingredients

  • 1 pound of sausage (your choice: pork, turkey, or chicken)
  • 1 medium head of red cabbage, thinly sliced
  • 1 onion, sliced
  • 2 apples, peeled and sliced
  • 2 tablespoons of brown sugar
  • 1/3 cup of apple cider vinegar
  • 1 teaspoon of caraway seeds (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons of olive oil or butter

Instructions

  1. In a large skillet, heat the olive oil or butter over medium heat. Add the sausage and cook until browned on all sides. Remove from the pan and set aside.
  2. In the same skillet, add the sliced onion and cook until translucent, about 3-4 minutes.
  3. Add the sliced red cabbage and apples to the pan, stirring to combine with the onions. Cook for an additional 5 minutes until the cabbage becomes slightly wilted.
  4. Sprinkle in the brown sugar, apple cider vinegar, and caraway seeds (if using). Stir to mix the ingredients evenly.
  5. Return the sausages to the skillet, nestling them into the cabbage mixture. Season with salt and pepper.
  6. Cover the skillet and simmer on low heat for about 20 minutes, allowing the flavors to meld and the cabbage to become tender.
  7. After 20 minutes, give it a taste and adjust the seasoning if necessary. Serve hot and enjoy the delightful blend of flavors!

This Sausage Smothered in Red Cabbage recipe is a wonderful way to enjoy hearty, wholesome ingredients. Serve it alongside some crusty bread for a complete meal or enjoy it on its own. Either way, it’s bound to satisfy your taste buds!