Sausage spinach and ricotta calzone –If you’re looking for a delightful dish to impress your friends or family, look no further than these Ricotta Calzones with Spinach and Sausage! Bursting with flavor and filled with a creamy ricotta and spinach mixture, these calzones are sure to be a hit at any gathering.
Calzones in All Their Glory
These golden brown calzones are not just a treat for the palate, but also a feast for the eyes! Check out this mouthwatering image of our delicious creation:

Ingredients
To create these calzones, you’ll need the following ingredients:
- 1 pound pizza dough
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled Italian sausage
- 2 cups fresh spinach, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
Ready to make your own calzones? Follow these simple steps:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, cooked sausage, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly blended.
- On a floured surface, roll out the pizza dough into circles about 6-8 inches in diameter. You should be able to make about 4-6 circles depending on the size.
- Spoon a generous amount of the ricotta mixture onto one half of each dough circle, leaving a border around the edges.
- Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges firmly to seal, and crimp with a fork for added security.
- Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a beautiful, golden finish.
- Bake in the preheated oven for about 20-25 minutes, or until the calzones are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving. You can pair them with marinara sauce for dipping if you like!
Your culinary adventure is complete with these delicious Ricotta Calzones! Perfect for a cozy evening at home or as a delightful appetizer at your next party. Enjoy your cooking!