Sausage stuffed mushrooms –Ready to impress your friends and family with an appetizer that’ll make them drool more than a baby with a fistful of mashed peas? Well, buckle up, because we’re diving into the wonderfully cheesy and savory world of Easy Sausage Stuffed Mushrooms! These little bites of joy are perfect for any gathering, and trust me, they’ll disappear faster than you can say “Who ate all the snacks?”
Easy Sausage Stuffed Mushrooms
First off, let’s set the stage by taking a look at this glorious creation.
Now that we’ve whetted your appetite, let’s get down to brass tacks. Here’s what you’ll need to whip up these delightful stuffed fungi:
Ingredients:
- 20 large white mushrooms
- 1 pound Italian sausage (mild or spicy, your choice!)
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Now that we’ve gathered our treasure trove of deliciousness, it’s time to get cooking!
Instructions:
- Preheat your oven to 375°F (190°C). Go ahead and let that oven work its warm magic!
- Rinse the mushrooms to remove any dirt, then carefully pop out the stems. Set the caps aside (they’re the stars of the show!).
- Chop the removed stems finely. In a skillet over medium heat, brown the Italian sausage until it’s all nice and cooked through, about 5-7 minutes. Drain any excess fat.
- Add the chopped mushroom stems to the skillet and sauté for an additional 2-3 minutes.
- In a bowl, combine the cream cheese, Parmesan cheese, parsley, garlic powder, black pepper, and salt. Stir until well mixed, then fold in the sausage and mushroom mixture.
- Stuff each mushroom cap with a generous scoop of the sausage mixture. Don’t be stingy; pile it high!
- Place the stuffed mushrooms on a baking sheet and pop them in the oven. Bake for about 20 minutes, or until they’re golden and bubbling. Your kitchen will smell so good, even the neighbors will be jealous!
- Serve warm and watch everyone go wild. You might need to guard them, or you’ll end up with a plate of crumbs!
And there you have it! Easy Sausage Stuffed Mushrooms that are guaranteed to be the hit of the party, or at least until dessert comes around. Enjoy!